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Maguire Bekstrasse

The sport-treff informed Maguire from Wakefield knew the hotel and catering industry has always been about the importance of satisfied guests. Service orientation, high-quality food and inviting atmosphere are however not taken for granted. Only through personal commitment and quality orientation of the catering operation they become a reality. Anke has therefore already Maguire at their acquisition of Wedeler sports clubs in 2006 quality to the boss explains. Each guest should learn a care that corresponds to his ideas and wishes and to the positive experience makes the stay at the sport-treff Maguire. Within their quality management worth placing on genuine personal commitment and unreserved compliance with legal requirements for quality assurance. Service orientation is a decisive success factor for each restaurant.

The immediate, discreet meeting of his needs makes the stay of the guests in a pleasant way and moves him to visit the restaurant again. Is this achieved only a loyal regular customer was won, which attracts more guests from his environment. The sport-treff Maguire defines requirements on services from the perspective of the individual guest. This opens up the possibility of continuous further development of the Wedel restaurant. If guests feel comfortable, of course also depends on whether is meets their security needs. Features of quality-oriented restaurants accordingly include the fulfilment of technical safety standards, the presence of emergency exits and a comprehensive hygiene. The observance of regulations and practices of food hygiene is essential in the interest of the guests as clearly shows the e-coli crisis currently emerging from the ebb.

Selection of food suppliers, storage and processing of food and ultimately food delivery to the guest is to meet the highest hygiene standards. The legislature has enacted a variety of regulations, protect guests from damage. You represent the absolute minimum and be monitored by the authorities. Quality-oriented restaurants such as the sport-treff Maguire does not settle of course such minimum requirements, but also are committed to the well-being of their guests. Further questions Maguire and her team Anke to their quality-oriented offer of course anytime.

General Manager Fred Hurst Leaves Hyatt

After 27 years at Hyatt and after 15 years as General Manager at Grand Hyatt Berlin Hurst goes new ways Berlin, may 27, 2013 Fred Hurst, General Manager of the Grand Hyatt Berlin and area Vice President Hyatt Central Europe, leaves end of August 2013, the company and the 5-star hotel at Potsdamer Platz. A successor will be announced. Fred Hurst worked for Hyatt for 27 years. After its first station at Hyatt in Brussels, the native Swiss and graduated from the hotel management school in Lausanne opened the Hyatt Regency Koln in May 1988. For a decade, he led the 5-star hotel on the Rhine. After Hurst in 1998 opened the Hyatt Regency Mainz, late 1998 to Berlin, to the management of the Grand Hyatt opened in the same year moved to take over Berlin. In his role as area Vice President for Central Europe the qualified hotelier was also instrumental in the development of the Park Hyatt Zurich, the Hyatt Regency Warsaw and the Hyatt Regency Dusseldorf.

Under his direction the Andaz Amsterdam was in the autumn of 2012 Prinsengracht opened. In the past eight years, Fred Hurst invested more than four million in the Grand Hyatt Berlin. Through his visionary thinking and action, the 5-star hotel on Potsdamer Platz became a modern Grand Hotel. At the same time Hurst pushed steadily the further development of the Hyatt Hotels in Mainz, Hamburg and Cologne. On January 25, 2010 Hurst hotelier of the year was the industry award ‘ the General Hotel and Gastronomie-Zeitung (AHGZ) and the publishing group of Deutscher Fachverlag awarded. Hurst will in future be working as an independent consultant for hotel developments.

He remains remains linked Berlin. About Grand Hyatt impressive architecture, opulence in size and design, innovative catering concepts and modern technology characterize the Grand Hyatt hotels. Discerning travellers from all over the world appreciate the elegant ambience that invites you to enjoy, entertain, and networks. Located in the top inner-city locations of cities and in popular vacation destinations, convince the Grand Hyatt Houses with their wide offer for conferences, incentives and meetings of all types and sizes. For more information see. Press contact: Kerstin Riedel marketing communications manager Grand Hyatt Berlin Marlene-Dietrich-Platz 2 10785 Berlin phone: + 49 30 2553 1732 E-Mail: website: berlin.grand.hyatt.de/de/hotel/home.html